Comments on: Strong cheese http://stevereads.com/weblog/2005/12/10/strong-cheese/ Books and policy from an endlessly curious perspective Sun, 06 Nov 2011 16:13:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jamie Forrest http://stevereads.com/weblog/2005/12/10/strong-cheese/comment-page-1/#comment-1926 Jamie Forrest Thu, 01 Jan 1970 00:00:00 +0000 http://stevereads.com/weblog/food_and_drink/strong_cheese.html#comment-1926 <p>Maybe <a href="http://www.easternmarketdc.com/vendor/bowers/">this place</a> will have a better selection for you. Too bad you're not in Boston anymore, because I've heard that it has <a href="http://formaggiokitchen.com/kitchen/asp/home.asp">one of the best cheese shops in the country</a>.</p> Maybe this place will have a better selection for you. Too bad you’re not in Boston anymore, because I’ve heard that it has one of the best cheese shops in the country.

]]> By: Steve Laniel http://stevereads.com/weblog/2005/12/10/strong-cheese/comment-page-1/#comment-1927 Steve Laniel Thu, 01 Jan 1970 00:00:00 +0000 http://stevereads.com/weblog/food_and_drink/strong_cheese.html#comment-1927 <p>Formaggio Kitchen is indeed an amazing place. I didn't have the money to do too much browsing there while I lived in Boston, but I did manage to buy a heavenly Brillat-Savarin at Formaggio. I also picked up 500g or so of Papillion brand Roquefort, which I had previously only had in France; the patriarch of my French host family insisted that it was the best Roquefort in all of France. It's certainly the best that I've ever had.</p> <p>Maybe Formaggio will mail me some lovin'. I'll look around here and see whether I can get what I need locally.</p> Formaggio Kitchen is indeed an amazing place. I didn’t have the money to do too much browsing there while I lived in Boston, but I did manage to buy a heavenly Brillat-Savarin at Formaggio. I also picked up 500g or so of Papillion brand Roquefort, which I had previously only had in France; the patriarch of my French host family insisted that it was the best Roquefort in all of France. It’s certainly the best that I’ve ever had.

Maybe Formaggio will mail me some lovin’. I’ll look around here and see whether I can get what I need locally.

]]> By: Steve Laniel http://stevereads.com/weblog/2005/12/10/strong-cheese/comment-page-1/#comment-1928 Steve Laniel Thu, 01 Jan 1970 00:00:00 +0000 http://stevereads.com/weblog/food_and_drink/strong_cheese.html#comment-1928 <p>Oh, Eastern Market. Yeah, everyone points me there, and I've not yet checked it out. I'll go today or tomorrow, after I've spent the requisite Long Chunk Of Time in my recliner reading. I love Saturdays.</p> Oh, Eastern Market. Yeah, everyone points me there, and I’ve not yet checked it out. I’ll go today or tomorrow, after I’ve spent the requisite Long Chunk Of Time in my recliner reading. I love Saturdays.

]]> By: Mike Bowers http://stevereads.com/weblog/2005/12/10/strong-cheese/comment-page-1/#comment-1929 Mike Bowers Thu, 01 Jan 1970 00:00:00 +0000 http://stevereads.com/weblog/food_and_drink/strong_cheese.html#comment-1929 <p>You have named a couple of the cheeses at our shop. Please let me know if you are looking for any other cheeses and we will see if we can get it in for you... Bowers Fancy Dairy Products</p> You have named a couple of the cheeses at our shop. Please let me know if you are looking for any other cheeses and we will see if we can get it in for you… Bowers Fancy Dairy Products

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